Showing posts with label get ripped. Show all posts
Showing posts with label get ripped. Show all posts

Sunday, October 22, 2017

DO YOU WANT TO BURN MORE CALORIES IN YOUR WORKOUT?

Are you going to the gym regularly but still not losing weight? Here's how to use insights from new weight-loss research to help you peel off the pounds fast and efficiently.




It's an old chestnut of the fitness industry, the notion that for every 3,500 calories you burn you'll lose a pound of fat. As a personal trainer, though, I often see guys slogging through week after week of running, walking, lifting, whatever -- workouts designed specifically to reach that 3,500-calorie-per-week mark -- only to weigh exactly the same when it's over. What gives?




The problem with that old weight-loss formula, researchers now say, is that it doesn't take into account what goes on when you're not exercising: the calories you would have burned anyway, the calories you'll add from overeating after overtraining, and the ones you won't burn the next day because you're too sore to move. The old weight-loss math assumed that your body was like a block of marble and that by systematically chiseling away at it with exercise you could gradually get rid of the undesirable stuff and end up with Michelangelo abs. But your body's not a block of marble; it's in a constant tug-of-war between consuming and burning calories, whether you're eating, sleeping, reading, or watching TV. So the calculus for getting rid of that pound is far more complex than just subtracting the "calories burned" number from your weekly goal at the end of each workout. "The 3,500-calorie figure is theoretically correct," says Ralph La Forge, the managing director of Duke University Medical Center's Lipid and Disease Management Preceptorship Program. That is, if you burn that fat in a closed container under laboratory conditions.

La Forge's work points to a number of reasons why you can sweat your ass off on a daily basis and yet still end up with the same size ass. And they all go back to a failure to understand the way the body really burns calories. For starters, you may overestimate the number of calories your workout effectively expends. For the average 180-pound guy, walking slowly for an hour uses approximately 200 calories. Trouble is, you can't just take that 200 and subtract it from your 3,500-calorie goal. You also have to consider the calories you would have gone through during that hour even if you were sitting on the couch. A 180-pound guy burns around 90 calories per hour just by being awake, so during your one-hour walk you will have burned just 110 more calories than if you weren't exercising at all. That number -- what La Forge calls the "net energy cost" -- is the important one. It's how many extra calories you've actually used.

You may also be building muscle while you lose fat, particularly if you've started a new program or if you're lifting weights. This is a nice problem to have; the more muscle you add the more readily your body will burn calories. But if you aren't keeping track of your body-fat percentage, the lack of results on the scale can be a demoralizing kick in the gut at the end of a rigorous week of training.




You might also be sabotaging your weight loss goals by training too hard. Burning 700 calories on a hard bike ride is good, but if you're so dead afterward that you spend the rest of the day on the couch, you have to consider the calories that you won't use because you're too tired to walk the dog. Plus, overtraining can lead to an increased appetite. If you're so hungry after your bike ride that you eat an extra cheeseburger (310 calories), the net calorie burn for your workout drops from 700 to 390.

The bottom line: You've got to exercise more than you thought. But the best way to be sure your workout results in weight loss is different for every sport. That's why we've analyzed four of the most popular activities -- running, swimming, cycling, and weight training -- to help you shed pounds the right way.





Your Sport-Specific Plan

A number of factors determine how much weight you lose from exercise. Make those variables work for you.


RUNNING

A five-mile run at 5 mph burns about 600 net calories. At 8 mph (a 7.5-minute-mile pace), your net rises only modestly to 670. Still, try to pick up the pace. You'll burn more calories in about two-thirds the time.

Running outside or on an indoor track uses approximately 5 percent more calories than running on a treadmill. And be warned: Those "calories burned" readouts tend to overestimate by 10-15 percent.

If you're a new runner or if you've recently added hills to your routine, you may be adding muscle while you're melting fat, which can offset any loss come weigh-in time. Don't worry: You'll soon shed pounds.

Run outdoors whenever possible. Don't avoid hills; attack them. And go faster. At 8 mph you'll burn more calories in less time.





SWIMMING

The caloric difference between moderate and intense swimming isn't great, but a long, slow swim tends to increase your appetite more than a short, intense one, making you more likely to replace calories by overeating.

Open-water swimming is far more challenging than pool swimming, in which you get to turn around after every lap and give yourself a big push-off. Not so in a lake or in the ocean.

Once your swimming is strong, take it up a notch by switching to a more challenging stroke, like the butterfly. You'll burn almost 100 more calories an hour than when you were doing the breaststroke.

Swim at an intensity higher than 60 percent of your max heart rate. Use more challenging strokes, like the butterfly.


CYCLING

Fifteen miles at 11 mph burns around 590 net calories. At 17 mph that jumps to around 840. Of course, not everyone can sustain a high speed for 15 miles, so get a speedometer and work up slowly.

Cycling in the real world can burn up to 90 more calories per hour, but a stationary bike is safer than riding in rain or snow and delivers less impact to the joints. Tip: At the gym, sit up straight as you ride.

Because biking is a non-weight-bearing exercise, it can be easy to overdo it; remember, if you fry your legs and end up couchbound, you'll miss out on everyday caloric burn from, say, raking leaves.

Ride faster outdoors, but stay safe and use the stationary bike on rainy or snowy days. The day after a hard ride, take an easy spin.


WEIGHT TRAINING

Intense lifting -- sets of 6-8 reps with heavy weight -- adds size (and weight). You, on the other hand, want to do sets of 10-15 reps with moderate weight; you'll burn calories and build muscle by going longer.

Weight machines are great for isolating muscles and helping beginners learn proper technique, but lifting with free weights lets you incorporate more muscle groups and expend more calories.

For a 180-pound guy, an hour of moderate lifting burns a modest 350 or so calories. That said, lifting is almost mandatory if you want to lose weight. Adding lean muscle increases caloric burn throughout the day.

Use free weights, not machines. Lift moderate weight in sets of 10-15 reps. Emphasize big muscle groups, like those in the legs.



By: Steve Steinberg

Sunday, April 3, 2016

THE BEST SHREDDING STRATEGIES

6 pro-caliber dieting secrets to help you cut up and lean out.




Are there really any secrets left in the world? With the advent of the Internet and the explosion of information across the globe, "secrets" are now few and far between. That's especially true when it comes to dieting tips. That's not to say all the tricks for getting lean are widely known. In a few cases, far from it - there are a handful of techniques bodybuilding pros regularly employ that don't get much play elsewhere. But they work, and here, I'm going to share six of them with you. 




SECRET #1: POP-TARTS CAN MAKE A DAMN GOOD FAT BURNER

When you eat less, you burn less - that's how the metabolism mechanism works. When you diet, your body does everything it can to fight you, as it responds to a cut in caloric intake by burning fewer calories. Called the starvation response, it's how humans naturally make do with far fewer calories and carbohydrates. The body downgrades its calorie-burning potential by dropping its levels of metabolic-boosting hormones, including leptin, thyroid hormones and, to a lesser degree, growth hormone.

One way to sidestep this adaptation is to include a day of jacking up another hormone - insulin - by eating plenty of fast-digesting carbohydrates. Quick carbs such as those in fat-free muffins, Pop-Tarts and Cream of Rice cereal mixed with jam or bagels trick your system into believing your strict diet is over, thus bumping those calorie-burning hormones back to steadier normal levels. When you return to a caloric deficit by eating less, you do so with a better metabolism, one in which hormones that support fat burning are no longer suppressed.




SECRET #2: IN CERTAIN CASES, "LOW CARB" ISN'T NEARLY LOW ENOUGH

Everybody hits a roadblock from time to time when they are unable to drop excess bodyfat - even pro bodybuilders, who do it for a living. Often, the problem relates to a sluggish metabolism, which can be fixed by secret #1. Sometimes, however, the issue is simply the need for a fresh stimulus. Following the same training plan day in and day out doesn't work forever because, in order to make continual progress, the stimulus must change.

Well, the same holds true in getting cut. You have to give your body a reason to drop additional bodyfat; that calls for decreasing calories and carbs to extremely low levels. I typically tell my clients to lower carb intake on two separate days of the week - say Tuesday and Friday - down to as few as 50-70 grams (g). The shock radically reduces glycogen stores, which are directly related to burning fat. When glycogen levels (the amount of stored carbohydrates located in muscles) fall, fat burn rises precipitously.



SECRET #3: KETONES ARE KEY FOR FAT LOSS

It would be nice to cut calories and cruise into a bodybuilding show or simply a lean physique without ever having to readjust your diet. In the real world, the process is never that easy. Many factors come into play that can make getting ripped to the bone quite a pain in the you-know-what. When the extreme low-calorie days discussed in secret #2 no longer work, I may tell a bodybuilder to slash carbs to 30 g for four days, Monday through Thursday, while subsequently supplementing with 20-25 g a day of medium-chain triglycerides and 3-5 g of carnitine. Those two supplements help promote a metabolism shift in which greater amounts of fat are burned.

When carbs radically plunge and stay low, ketone formation increases. Ketones are byproducts of fat breakdown and can help make you leaner by causing a small uptick in the metabolic rate. Ketones are also highly effective at preventing muscle loss when carbs remain radically lower; ketones are burned preferentially to muscle tissue. If there are large quantities of ketones floating around in the blood, the body will burn those rather than melt away muscle tissue.

Carnitine is a cousin to amino acids and supports fat loss by funneling fatty acids into the machinery in muscle cells where they are burned, giving your body energy while leaning you out. Carnitine also aids in the metabolism of ketones, helping you access the energy within them, while offering additional metabolic support by making ketones more efficient at preventing muscle breakdown. Both actions contribute to greater fat loss.




SECRET #4: SEEK OUT SALT

When you cut carbs, be it for two or four days, or remain on a low-carb diet for an extended period of time, you may notice that your muscles take on a flat appearance. Unless you're about to step onstage, there's really nothing too wrong with flat muscles, generally - flatter muscles are actually an indication that muscle glycogen stores aren't jacked, and lower glycogen stores encourage fat burning. Flattening out, though, has the potential to interfere with maintaining your muscle during a prolonged diet. Many things can influence whether you will hold or lose muscle mass while getting leaner, one of which is the water level within your muscles. Glycogen has the effect of pulling water into your muscles, which encourages muscle retention; in other words, water allows you to hold onto mass.


When glycogen levels drop during a diet, the water levels inside your muscles also drop, jeopardizing that all-important muscle retention. How can you keep water inside your muscles while keeping a tight check on carbs? By adding salt to your diet. Sodium helps keep water in the body. Most believe it traps water under the skin, which is true, but it also drives a special internal pump that allows the glucose from carbohydrates, amino acids and creatine to make their way into muscles. All three drag water with them, influencing fluid receptors in muscles that encourage muscle retention. Holding onto muscle, which unlike fat stores is a calorie-burning powerhouse, helps keep your metabolic rate elevated.

It may seem counterintuitive, but salt can help get you ripped. When cutting carbs, take in 20 milligrams of sodium per pound of bodyweight per day. That's 4,000 milligrams for a 200-pound bodybuilder.




SECRET #5: MANY FAT-BURNING SUPPLEMENTS ON THE MARKET WORK VERY WELL

The usual monkey wrench in the dieting equation - burning less when you eat less - may be avoided if you offer your system strong metabolic support to keep it revving when overall calories are reduced. I like to use ephedrine-free dieting supplements as a way to keep the metabolism elevated all the way through a diet. Well-formulated fat-burning products increase levels of norepinephrine (NE), a hormone that triggers the breakdown of bodyfat.

NE levels generally rise when training, but the problem for some people is that NE levels start to decline as a diet continues. It's a part of the adaptation response, in which your body gets stubborn and tries to fight you in your quest to rip up. Adding NE support can keep you from entering a starvation state; the more you can do to avoid a metabolic adaptation and slowdown, the more likely you'll achieve a tight level of conditioning. Other known NE inducers include caffeine, niacin and supplements derived from capsicum or ginger.


SECRET #6: TURN UP THE VOLUME OF YOUR CARDIO - SOMETIMES

I'm not the biggest fan of cardio. Why? The body adapts to cardio rather quickly, which means it responds to continual cardio work by burning far fewer calories than you would normally expect. It's an adaptation response, akin to what happens when we diet or use the same weight-training program for an extended period of time. However, going to the extreme with cardio for a couple days can exert a big jolt on your metabolism.

For example, let's say a bodybuilder is cardio training for 30 minutes five days a week. If he were at a sticking point, trying to burn off the final few pounds to reveal dazzling muscularity, I'd tell him to do three 30-minute sessions on both a Saturday and Sunday. Nothing crazy, but at a level of intensity on par with an easy walk is sufficient to influence the body to tap deep into stubborn fat stores it might normally wish to hold onto. I don't recommend this for every weekend - maybe every other weekend during the six weeks preceding a competition or other event you are trying to get ripped for.




By Chris Aceto, flexonline

Sunday, December 27, 2015

Ask The Ripped Dude: What Are Your Top Fat-Burning Foods?

I've graced more than 20 magazine covers in the past years. My nickname says it all: 'The World's Most Ripped Fitness Model' 



Obi, I'm ready to rock 'n' roll 2016, but I need to know what foods are best-suited to help me burn fat while also building the muscle I want. Give it up, man - what are your top 10 choices?



Happy New Year! Yes, soaking yourself in champagne and dancing the night away could be a great way to ring in 2016, but I'm glad you're thinking about your New Year's resolution to get fit and stay healthy.

One of the best ways to begin reaching your goals is to learn which foods do good things to your body. These 10 fat-burning foods should be included in the diet plan that will help make 2016 your best year. 


1 Oatmeal

Aside from being easy to cook, oatmeal is a great fat burner because it is rich in insoluble and soluble fiber. Read the label on those pre-measured packets though, most of them have lots of sugar.

Oatmeal Macros
1 cup (cooked):

    Calories: 111
    Fat: 2g
    Carbs: 19g
    Protein: 5g


2 Chicken Breast

Nope, it's not your momma's fried chicken, although I'm sure that was delicious. I'm talking about lean chicken breast without skin or bone. It's one of the best fat-burning foods you can eat.

Chicken Breast Macros
In 1 breast (3 oz):

    Calories: 142
    Fat: 3.1g
    Carbs: 0g
    Protein: 26.7g


3 Egg Whites

Egg whites are low in calories and high in protein. This equation equals energy for fat burning and building muscles.

Egg Whites Macros
In 3 egg whites:

    Calories: 34
    Fat: 0g
    Carbs: 0g
    Protein: 7g




4 Brown Rice

Packed with fiber and essential nutrients, brown rice slowly absorbs in the bloodstream. You can't go wrong with this fat-burning carbohydrate.

Brown Rice Macros
In 1/2 cup:

    Calories: 109
    Fat: 0g
    Carbs: 23g
    Protein: 2g


5 Fish Oils

Omega 3 and Omega 6 fish oils have some incredible qualities. They increase your thermogenesis, making you burn more calories; they have an anti-catabolic effect, which prevents muscle breakdown; and they are anti-lipogenics, which means they reduce fat-storage. What more reason do you need to include them in your diet plan?

Fish Oil Macros
In 1 tablespoon:

    Calories: 113
    Fat: 12g
    Carbs: 0g
    Protein: 0g


6 Asparagus

Asparagus contains the plant chemical asparagine, an alkaloid that directly affects cells and breaks down fat. It also contains a chemical that helps remove waste from the body, which in turn helps reduce fat.

Asparagus Macros
In 4 spears (cooked):

    Calories: 13
    Fat: 0g
    Carbs: 2g
    Protein: 1g


7 Almonds

Loaded with Omega-3 fats, Almonds have been proven to increase fat-burning properties in the human body.

Almonds Macros
In 4 spears (cooked):

    Calories: 216
    Fat: 19g
    Carbs: 8g
    Protein: 8g




8 Garlic

One of the best components of garlic, besides its flavor, is Allicin. Allicin is a compound that helps flush fat from the body. Garlic has also been known to help maintain healthy blood-pressure levels.

Garlic Macros
In 1 clove:

    Calories: 4
    Fat: 0g
    Carbs: 0g
    Protein: 0g


9 Tomatoes

Tomatoes are soldiers in the war to stay healthy! Not only are they great oxidizers and metabolizers of body-fat, but they might also help lower blood pressure and fight certain types of cancers.

Tomato Macros
In 1 tomato:

    Calories: 15
    Fat: 0g
    Carbs: 3g
    Protein: 0g


10 Apples

Apples are a great fat-burning fruit, in part because they are high in fiber. Moreover, the pectin in apples restricts fat absorption and encourages water absorption in your body's cells. Other great fat-burning fruits are oranges, peaches, grapefruits, and other citrus fruits.

Apple Macros
In 1 apple:

    Calories: 91
    Fat: 0g
    Carbs: 24g
    Protein: 0g

Remember, 80 percent of obtaining your fitness goals comes from your diet, so pay close attention to what you put into your body. We've all heard the saying, "You are what you eat." Eat these awesome fat-burning foods and become a fat-burner yourself! 

From: Bodybuilding.com