Showing posts with label fat. Show all posts
Showing posts with label fat. Show all posts

Sunday, April 26, 2015

This Aerobics Alternative Will Help Take You Out of the Fat Lane

What if I told you how to lose all your unwanted body fat in just two short weeks with little or no effort?



Well, dream on, buddy. It ain't gonna happen. Losing body fat takes work. There are no shortcuts or magic pills (yet). But I will let you in on an effective way to lose bodyfat without turning into some automaton that sits on a stationary bicycle for hours on end daydreaming about the things it would rather be doing.



Granted, most of us are not competitive bodybuilders who have to diet for competitions. For some people, this is powerful ammunition to stay in a perpetual "growth phase" 52 weeks a year (i.e., eating lots and lots to hopefully divert some of those nutrients into muscle mass). For others, it's just an excuse to turn into a lard butt.

Try this simple test to determine whether or not you're carrying too much body fat. Take off your shirt in the gym. If a group of people suddenly stop what they're doing, fall to the floor, and begin frantically churning out ab crunches, it's a pretty safe bet you're approaching the tubby stage. Wearing long-sleeve baggy shirts and sweat pants to the gym during a 100 F heat spell is another indication you've spent too long in the bulking phase.

Here's what I'm proposing: commit eight measly weeks of your bodybuilding life to shedding excess fat and see if you don't look and feel a ton better. If you don't like the idea of doing aerobics, I understand your reluctance. I have good news for you. I've discovered a "better way" to burn off that unwanted bodyfat. And it takes only 4 to 15 minutes a day! If you think it's something you can deal with, then try sticking with it, and I bet you'll be wearing tank tops to the gym in no time. After all, the leaner you get, the bigger you look. Before long, people will be accusing you of all kinds of pharmaceutical indiscretions. ("I just know that sum' beech is on somethin'!")

Besides, shedding the excess fat to expose your muscularity is a great way to gauge your progress, sharpen your eating habits, and best of all, stimulate you psychologically so your workouts will improve, and you'll experience a burst in muscle growth!


No Mo Slow-Go Cardio!

I know, I know, you already spend enough time in the gym. Your friends and family, prone to exaggeration, already think you have a little cot in the back of the gym with all your Inspiration photos tacked on the wall. Nonetheless, I'm going to ask you to add aerobic exercise to your workout schedule. Don't worry, though, I'm well aware the prospect of spending an ass-numbing hour on the exercise bicycle is not a pleasant one. Most bodybuilders, myself included, are an action-oriented breed. We can't stand to wait in lines, think FedEx is too damn slow, and have a hell of a time sitting down long enough to write an article.

Our need for high levels of stimulation make the prospect of low-intensity aerobic training almost intolerable. Truth be told, I can force myself to sit on an exercise bike for an hour, but I'd really rather shave my head with a cheese grater! Slow-go cardio training is worse than watching golf on television. I want action. I want a physical challenge! I'm a man, not some fluff-ball, pee-in-the-cedar-chips hamster mindlessly spinning a wheel in a cage.

If you're like most "aerobicizers," you probably haven't noticed too much of a difference. And the prospect of spending even less time is probably puzzling you. After all, we've all got some of that "more-is-better" attitude. Listen, too much aerobics burns muscle! Take a look at the vast majority of women who take aerobics classes after work: do they ever transform their physiques? Rarely.

What we need is a different approach to aerobics—something that keeps us interested, takes only a fraction of the time, and melts off fat more efficiently than low-intensity endurance training. Well, I've got just the program. It's called High-Intensity Interval Training (HIIT). It's an aerobic training program I specifically designed for bodybuilders. The premise is simple: rather than waste time exercising at a slow pace, hoping the fat melts off before you die of boredom, you alternate intervals of moderate-intensity aerobic exercise with periods of near-maximum effort. (As I mentioned earlier, each session takes no longer than 15 minutes, tops.)



Scientific Studies Show HIIT Works

For years, we've been told low-intensity aerobic exercise is the best method for ridding the body of excess fat. I'm here to tell you that's not the case. You knew deep down, anyhow, that busting your butt burned off more fat than an exercise that allowed you to read at the same time, didn't you? Well, research shows our instincts were right.2,5

The reason this low-effort theory of aerobic exercise came about is a study showed low-intensity exercise burns a greater percentage of calories from fat as opposed to carbs;1 however, when high-intensity exercise is practiced, the research showed the percentage of fuel from carbs is increased, while the amount of fat utilized is greater than or equal to that burned during low-intensity exercise.4

In research, HIIT has been shown to burn adipose tissue more effectively than low-intensity exercise—up to 50% more efficiently!3 In other words, HIIT speeds up your metabolism and keeps it revved up for some time after your workout. The bottom line is HIIT training burns a greater number of total calories than low-intensity training, and more calories burned equals more fat lost. What I'm suggesting is you forget about the "calories burned" readout on the stairstepper or Lifecycle; if you practice HIIT training, the majority of calories burned will come after your workout!

Another reason low-intensity training became popular is the average, where's-my-remote-control American has no tolerance for high-intensity training. But, of course, if you're a weight trainer, high intensity is a part of life.


Add HIIT to Your Schedule!

One of the great things about HIIT training is it can be applied to all sorts of activities—in or out of the gym. Personally, I like running stairs or sprinting, but it can also be done on a stationary bicycle, a stairstepper, or any activity where you can alternate periods of high intensity with periods of low intensity.

The following outline is a general routine for boosting fat loss, one that's worked well for me. Of course, you'll have to develop at your own pace according to your level of cardiovascular fitness. If you follow the program properly, three or four HIIT sessions a week should produce significant fat-burning effects. To prevent overtraining, try to incorporate the program on your weight training "off days." Your HIIT program will likely be most effective if performed first thing in the morning on an empty stomach, but if you can't do it in the a.m., do it at noon, night, whenever!

Let's assume you're going to apply HIIT training to running sprints or stairs, like I do. I work in intervals. For instance, I'll jog for a set amount of time, sprint for a set amount of time, followed by more jogging, more sprinting, and so on, until I've trained for a certain amount of time. (These intervals are outlined in Tables 1 and 2.) 



Every other workout, you'll add another minute to your HIIT session. For instance, your first two HIIT sessions during week one will each take only four minutes. On the third workout of week 1, you'll add another 30-second sprint followed by a 30-second jog. Every other workout thereafter, you'll add another minute's worth of HIIT training until finally, by the end of week 8, you'll be doing a 15-minute HIIT session.

Of course, depending on your age, level of fitness, and how badly you want it, you'll periodically have to replace one of the jogging or sprint intervals with a brisk walk. After the 30- or 60-second "break," your heart rate will hopefully come back down off the ceiling, and you'll be ready to resume your sprint and jog intervals.

Let's say I'm just beginning. I'll put on my sweats and Nikes and grab my stopwatch and head out to the track. Table 1 indicates I'm supposed to begin with one 4-minute cycle. This cycle is listed in Table 2.

There. That's it. Only four minutes! That's all for the day! After doing this same program twice the first week, I'll add another 60 seconds to my HIIT training, just as indicated in Table 1. Every third HIIT workout is a little more intense, requiring that I add an additional 30-second sprint and an additional 30-second jog. No matter, by this time, my heart and lungs are starting to handle it.

As the weeks go by, I'll gradually add more and more minutes to my HIIT training, until finally, at the end of week 8, I'll be doing 15 minutes nonstop. By that time, the lines between my abs will be so deep I'll have to periodically clean the lint out with a Q-tip. (So that's where I dropped my car keys!)

The important thing to remember is sprinting is a very intense exercise. If you haven't tried to sprint for 30 seconds since you were a kid, you're in for a shock. Don't take off like you're doing a 40-yard dash. A groundskeeper will likely bury you on the spot where you collapse. Thirty seconds of sprinting should get you close to halfway around a quarter-mile track. Although you should ultimately strive to push yourself to run at 90% of your maximum, pace yourself as necessary in the beginning.

However, if you are not a well-conditioned athlete/bodybuilder, by all means, check with your doctor before starting a program like this.




HIIT the Bike or Stairstepper


High-intensity interval training can easily be applied to riding the stationary bicycle or stairstepper with only slight modifications. As the "sprint phases" tend to be a little less strenuous on the bicycle and stairstepper because of the limitations of the equipment, you'll want to jack up the intensity. In other words, don't use level one or two on either machine; instead, try to do at least level five. Start with a 4-minute "ride" during week 1, alternating between 30 seconds at 50% maximum-level effort and 30 seconds of 90% effort.

Each week, add a couple of minutes to the total amount of time you spend on the bike or stairstepper as detailed in Table 1, using your judgment to determine if and when to jack up the intensity level higher than five.



Don't HIIT the Dessert Tray!

This is a great program, but obviously, it's not going to work if you don't pay equal attention to your food intake. I'm not advocating any 1,000-calorie-a-day diet because that's the kind of thing guaranteed to eat up muscle mass faster than one of those strains of flesh-eating bacteria. Instead, reduce your calories only by about 300 to 500 below maintenance levels, and don't go overboard on fats or carbs. (FYI, "maintenance intake" for me is about 2,600 calories a day. So when I'm cutting up, I eat about 2,300 calories a day. I'm 5'9" tall, weigh 195 to 200 lbs, and my bodyfat was at 5.5% after my last HIIT cycle, which I felt was pretty good.) By the way, to maximize the fat-burning effects of HIIT, don't eat for about one hour after your workout. Then have a balanced protein- and carb-containing meal or supplement shake.


Conclusion

Of course, if you're content to do it the old-fashioned way and spend the better part of the day getting intimate with a bike seat and the rest of the day spreading baby powder on your chafed thighs, go ahead. Somehow, the idea of sitting on a bike and going nowhere is a little weird to me. It's like going into the garage and getting behind the wheel and pretending you're going for a Sunday drive. I'll take a high-intensity run on the track or up some stairs any day. But if I have to get on a bike or stairstepper, let me get it over quickly, so I can get back to my computer and work or go home and enjoy a little R&R.

After you've completed an eight-week HIIT cycle, give it a rest; take a couple of weeks off from doing aerobics. Then start a new cycle if you want to get even more cut. I think you'll be quite pleased with the fat-burning effects of this exercise technique.


Tables 1 and 2







References Cited

1 S.M. Phillips, "Effect of Training Duration on Substrate Turnover and Oxidation During Exercise," J. Appl. Physiol. 81.5 (1996) : 2182-2191.

2 B.B. Rasmussen, et al., "Effect of Exercise Intensity on Skeletal Muscle Malonyl-CoA and Acetyl-CoA Carboxylase," J. Appl. Physiol. 83.4 (1997) : 1104-1109.

3 J. Smith and L. McNaughton, "The Effects of Intensity of Exercise and Excess Post-Exercise Oxygen Consumption and Energy Expenditure in Moderately Trained Men and Women," Eur. J. Appl. Physiol. 67 (1993) : 420-425.

4 A. Tremblay, et al., "Impact of Exercise Intensity on Body Fatness and Skeletal Muscle Metabolism," Metabolism 43 (1994) : 814-818.

5 D. Vavvas, et al., "Contraction-Induced Changes in Acetyl-CoA Carboxylase and 5'-AMP-Activated Kinase in Skeletal Muscle," J. Biol. Chem. 272.20 (1997) : 13255-13261.

Sunday, February 22, 2015

THE 7% BODY-FAT DIET Strip the fat from your frame with this eight-week plan

We estimate that the average weightlifting guy walks around at about 15% body fat. This is well within healthy levels, but it’s not going to turn many heads on the beach. (Reminder: Beach abs are carved in winter.) To look that good, you need to get below 10%—the point at which most guys can see some definition—and preferably as low as 7%. 


That seems to be the magic number associated with adjectives like shredded, diced, and genetically gifted (haters always gon’ hate). The plan is simple: six-pack, 7%, eight weeks. let’s go.





THE PLAN

If you’re already working out and in decent shape, you’re probably halfway to 7% body fat—hovering at around 15%. We’re going to take you through the other half of the journey. (If your body fat is currently higher, that’s Ok. We can’t promise you’ll get to 7% in eight weeks, but you may cut your number in half.) The strategy is to gradually increase your weight training and cardio while cutting calories and carbs. The last few weeks will be challenging, but remind yourself that it’s only for a short time. Follow the meal plan we’ve outlined for all eight weeks. We’ve given you parameters for your workouts, but the specific exercises, sets, and reps are up to you. Since nutrition is the most important aspect of getting lean, you need to hit the macronutrient numbers we’ve listed. You can adjust the meals you eat a bit to suit your palate, but try to replicate the numbers as best you can. To help make your diet more enjoyable, we’ve provided recipes for three delicious meals that won’t derail your progress. 



WEEK ONE

NUTRITION

TRAINING DAYS

Meal 1: 1 serving Egg Frittata
Meal 2: 6 oz (cooked) tilapia, or any lean white fish; 1/2 cup oats (dry measure)
Meal 3: 6 oz (cooked) grass-fed beef, 1 cup green vegetables, 1/2 cup (cooked) brown rice
Meal 4 (Pre-Workout): 50g whey isolate; 1/4 cup cream of rice (dry measure), prepared with water; 1 tbsp almond butter*
Intra-Workout: 90g carbs from highly branched cyclic dextrin, 40g casein hydrolysate, mixed in 1,500ml water
Meal 5 (Post-Workout): 2 Yam-Apple-Almond Pancakes
Meal 6: 6 oz (cooked) cod, or any lean white fish; 1 cup veggies; 1 serving Protein Berry Crisp 
>>TOTALS: 3,652 calories, 311g protein, 233g carbs, 164g fat.
*Mix the nut butter into the cream of rice. Consume this meal about an hour before your workout.
**Because you got plenty of nutrition in your intra-workout shake, you don't neeed to rush to eat your post-workout meal. Take your time, and enjoy it.

OFF DAYS (NO TRAINING)

Meal 1: 6 whole eggs, 1/2 tbsp virgin coconut oil, 1 cup spinach, 1 oz avocado
Meal 2: 50g whey isolate, 2 tbsp almond butter, 2 slices ezekiel toast, 1/2 tbsp organic butter
Meal 3: 6 oz (cooked) grass-fed beef, 1 cup green vegetables, 8 oz (cooked) sweet potato
Meal 4: 6 oz (cooked) tilapia, 1 cup berries, 2 slices ezekiel toast, 1/2 tbsp organic butter
Meal 5: 6 oz (cooked) chicken, 8 oz (cooked) sweet potato, 1 cup vegetables
Meal 6: 6oz (cooked) chicken, 8 oz (cooked) sweet potato, 1 cup vegetables
>>TOTALS: 2,881 calories, 277g protein, 252 carbs, 85g fat

WEIGHT TRAINING

Work out four days per week, splitting up your routine as follows: legs, chest and shoulders, back, arms.

CARDIO

Perform 45 minutes of brisk walking six days per week upon waking. (Do not do cardio on leg day.) Mix a shake containing 10g BCAAs and consume it gradually throughout the session.


WEEK 2

NUTRITION

TRAINING DAYS

Meal 1: 1 serving Egg Frittata
Meal 2: 6 oz (cooked) tilapia, or any lean white fish
Meal 3: 6 oz (cooked) grass-fed beef, 1 cup green vegetables, 1/2 cup (cooked) brown rice
Meal 4 (Pre-Workout): 50g whey isolate; 1/4 cup cream of rice (dry measure), prepared with water; 1 tbsp almond butter*
Intra-Workout: 90g carbs from highly branched cyclic dextrin, 40g casein hydrolysate, mixed in 1,500ml water
Meal 5: (Post-Workout): 2 Yam-Apple-Almond Pancakes**
Meal 6: 6 oz (cooked) cod, or any lean white fish; 1 cup veggies; 1 serving Protein Berry Crisp
>>TOTALS: 3,497 calories, 306g protein, 206g carbs, 161g fat
*Mix the nut butter into the cream of rice. Consume this meal about an hour before your workout.
**Because you got plenty of nutrition in your intra-workout shake, you don't neeed to rush to eat your post-workout meal. Take your time, and enjoy it.

OFF DAYS (NO LIFTING)

Meal 1: 6 whole eggs, 1/2 tbsp virgin coconut oil, 1 cup spinach, 1 oz avocado
Meal 2: 50g whey isolate, 2 tbsp almond butter
Meal 3: 6 oz (cooked) grass-fed beef, 1 cup green vegetables, 8 oz (cooked) sweet potato
Meal 4: 6 oz (cooked) tilapia, 1 cup dark-colored berries, 2 slices ezekiel toast, 1/2 tbsp organic butter
Meal 5: 6 oz (cooked) chicken, 8 oz (cooked) sweet potato, 1 cup vegetables
Meal 6: 6 oz (cooked) chicken, 8 oz (cooked) sweet potato, 1 cup vegetables
>>TOTALS: 2,682 calories, 271g protein, 224g carbs, 78g fat

WEIGHT TRAINING

Work out four days per week, splitting up your routine as follows: legs, chest and shoulders, back, arms.

CARDIO

Increase walk duration to 50 minutes. Mix a shake containing 10g BCAAs and consume it gradually throughout the session.



WEEK 3

NUTRITION

TRAINING DAYS

Meal 1: 1 serving Egg Frittata
Meal 2: 6 oz (cooked) tilapia, or any lean white fish
Meal 3: 6 oz (cooked) grass-fed beef, 1 cup green vegetables
Meal 4 (Pre-Workout): 50g whey isolate; 1/4 cup cream of rice (dry measure), prepared with water; 1 tbsp almond butter
Intra-Workout: 90g carbs from highly branched cyclic dextrin, 40g casein hydrolysate, mixed in 1,500ml water
Meal 5 (Post-Workout): 2 Yam-Apple-Almond Pancakes
Meal 6: 6 oz (cooked) cod, or any lean white fish; 1 cup veggies; 1 serving Protein Berry Crisp
>>TOTALS: 3,389 calories, 303g protein, 183g carbs, 160g fat

OFF DAYS (NO LIFTING) AND PUMP DAYS

Meal 1: 6 whole eggs, 1/2 tbsp virgin coconut oil, 1 cup spinach, 1 oz avocado
Meal 2: 50g whey isolate, 2 tbsp almond butter
Meal 3: 6 oz (cooked) grass-fed beef, 1 cup green vegetables, 4 oz (cooked) sweet potato
Meal 4: 6 oz (cooked) tilapia, 1 cup dark-colored berries, 2 slices Ezekiel toast, 1/2 tbsp organic butter
Meal 5: 6 oz (cooked) chicken, 8 oz (cooked) sweet potato, 1 cup vegetables
Meal 6: 6 oz (cooked) chicken, 8 oz (cooked) sweet potato, 1 cup vegetables
>>TOTALS: 2,566 calories, 270g protein, 196g carbs, 78g fat

WEIGHT TRAINING

Work out five days per week, splitting up your routine as follows: legs, chest and shoulders, back, arms, and one additional leg day. The second leg day should be lighter than the first—use less weight and perform more sets of higher reps (for example, 12 and above). This is called a “pump day.”

CARDIO

Perform 50 minutes of brisk walking five days per week upon waking. (Do not do cardio on either leg day.) Mix a shake containing 10g BCAAs and consume it gradually throughout the session.

WEEK 4 

Nutrition

TRAINING DAYS

Meal 1: 1 serving Egg Frittata
Meal 2: 6 oz (cooked) tilapia, or any lean white fish
Meal 3: 6 oz (cooked) grass-fed beef, 1 cup green vegetables
Meal 4 (Pre-Workout): 50g whey isolate; 1/4 cup cream of rice (dry measure), prepared with water; 1 tbsp almond butter
Intra-Workout: 90g carbs from highly branched cyclic dextrin, 40g casein hydrolysate, mixed in 1,500ml water
Meal 5 (Post-Workout): 2 Yam-Apple-Almond Pancakes
Meal 6: 6 oz (cooked) cod, or any lean white fish; 1 cup veggies; 1 serving Protein Berry Crisp
>>TOTALS: 3,389 calories, 303g protein, 183g carbs, 160g fat

OFF DAYS (NO LIFTING) AND PUMP DAYS

Meal 1: 6 whole eggs, ½ tbsp virgin coconut oil, 1 cup spinach, 1 oz avocado
Meal 2: 50g whey isolate, 2 tbsp almond butter
Meal 3: 6 oz (cooked) grass-fed beef, 1 cup green vegetables
Meal 4: 6 oz (cooked) tilapia, 1 cup dark-colored berries, 2 slices Ezekiel toast, ½ tbsp organic butter
Meal 5: 6 oz (cooked) chicken, 1 cup vegetables
Meal 6: 6 oz (cooked) chicken, 4 oz (cooked) sweet potato, 1 cup vegetables
>>TOTALS : 2,102 calories, 266g protein, 84g carbs, 78g fat

WEIGHT TRAINING

Work out five days per week, splitting up your routine as follows: legs, chest and shoulders, back, arms, and one additional leg day.

CARDIO

Perform 50 minutes of brisk walking five days per week upon waking. (Do not do cardio on your first leg day or your back day.) Mix a shake containing 10g of BCAAs and consume it gradually throughout the session

WEEK 5

NUTRITION

TRAINING DAYS

Meal 1: 1 serving Egg Frittata
Meal 2: 6 oz (cooked) tilapia, or any lean white fish
Meal 3: 6 oz (cooked) grass-fed beef, 1 cup green vegetables
Meal 4 (Pre-Workout): 50g whey isolate; 1/4 cup cream of rice (dry measure), prepared with water; 1 tbsp almond butter
Intra-Workout: 90g carbs from highly branched cyclic dextrin, 40g casein hydrolysate, mixed in 1,500ml water
Meal 5 (Post-Workout): 2 Yam-Apple-Almond Pancakes
Meal 6: 6 oz (cooked) cod, or any lean white fish; 1 cup veggies; 1 serving Protein Berry Crisp
>>TOTALS: 3,389 calories, 303g protein, 183g carbs, 160g fat

OFF DAYS (NO LIFTING) AND PUMP DAYS

Meal 1: 6 whole eggs, 1/2 tbsp virgin coconut oil, 1 cup spinach, 1 oz avocado
Meal 2: 50g whey isolate, 2 tbsp almond butter
Meal 3: 6 oz (cooked) grass-fed beef, 1 cup green vegetables
Meal 4: 6 oz (cooked) tilapia, 1 cup dark-colored berries, 2 slices Ezekiel toast, 1/2 tbsp organic butter
Meal 5: 6 oz (cooked) chicken, 4 oz (cooked) sweet potato, 1 cup vegetables
Meal 6: 6 oz (cooked) chicken, 8 oz (cooked) sweet potato, 1 cup vegetables
>>TOTALS: 2,334 calories, 268g protein, 140 carbs, 78g fat

WEIGHT TRAINING

Work out six days per week, splitting up your routine as follows: legs, chest and shoulders, back, arms, one additional leg day, and one additional back day. Perform the second back day with more volume and less weight as you have been for the second leg day.

CARDIO

Perform 50 minutes of brisk walking four days per week upon waking. (Do not do cardio on your heavy leg day, your heavy back day, or chest and shoulder day.) Mix a shake containing 10g BCAAs and consume it gradually throughout the session.

WEEK 6

NUTRITION

TRAINING DAYS

Meal 1: 1 serving Egg Frittata
Meal 2: 6 oz (cooked) tilapia, or any lean white fish
Meal 3: 6 oz (cooked) grass-fed beef, 1 cup green vegetables
Meal 4 (Pre-Workout): 50g whey isolate; 1/4 cup cream of rice (dry measure), prepared with water; 1 tbsp almond butter
Intra-Workout: 90g carbs from highly branched cyclic dextrin, 40g casein hydrolysate, mixed in 1,500ml water
Meal 5 (Post-Workout): 2 Yam-Apple-Almond Pancakes
Meal 6: 6 oz (cooked) cod, or any lean white fish; 1 cup veggies; 1 serving Protien Berry Crisp
>>TOTALS: 3,389 calories, 303g protein, 183g carbs, 160g fat

OFF DAYS (NO LIFTING) AND PUMP DAYS

Meal 1: 6 whole eggs, 1/2 tbsp virgin coconut oil, 1 cup spinach, 1 oz avocado
Meal 2: 50g whey isolate, 2 tbsp almond butter
Meal 3: 6 oz (cooked) grass-fed beef, 1 cup green vegetables
Meal 4: 6 oz (cooked) tilapia, 1 cup dark-colored berries, 2 slices Ezekiel toast, 1/2 tbsp organic butter
Meal 5: 6 oz (cooked) chicken, 4 oz (cooked) sweet potato, 1 cup vegetables
Meal 6: 6 oz (cooked) chicken, 4 oz (cooked) sweet potato, 1 cup vegetables
>>TOTALS: 2,218 calories, 267g protein, 112g carbs, 78g fat

WEIGHT TRAINING

Work out seven days per week, splitting up your routine as follows: legs, chest and shoulders, back, arms, one additional leg day, one additional back day, and one additional chest and shoulder day (done in the same fashion as described in previous weeks).

CARDIO

Perform 50 minutes of brisk walking four days per week upon waking. (Do not do cardio on your heavy leg day, your heavy chest and shoulder day, or your heavy back day.) Mix a shake containing 10g BCAAs and consume it gradually throughout the session.

WEEK 7

NUTRITION

TRAINING DAYS

Meal 1: 1 serving Egg Frittata
Meal 2: 6 oz (cooked) tilapia, or any lean white fish
Meal 3: 6 oz (cooked) grass-fed beef, 1 cup green vegetables
Meal 4 (Pre-Workout): 50g whey isolate; 1/4 cup cream of rice (dry measure), prepared with water; 1 tbsp almond butter
Intra-Workout: 90g carbs from highly branched cyclic dextrin, 40g casein hydrolysate, mixed in 1,500ml water
Meal 5 (Post-Workout): 2 Yam-Apple-Almond Pancakes
Meal 6: 6 oz (cooked) cod, or any lean white fish; 1 cup veggies; 1 serving Protein Berry Crisp
>>TOTALS: 3,389 calories, 303g protein, 183g carbs, 160g fat

OFF DAYS (NO LIFTING) AND PUMP DAYS

Meal 1: 6 whole eggs, 1/2 tbsp virgin coconut oil, 1 cup spinach, 1 oz avocado
Meal 2: 50g whey isolate, 2 tbsp almond butter
Meal 3: 6 oz (cooked) grass-fed beef, 1 cup green vegetables
Meal 4: 6 oz (cooked) tilapia, 1 cup dark-colored berries, 2 slices Ezekiel toast, 1/2 tbsp organic butter
Meal 5: 6 oz (cooked) chicken, 1 cup vegetables
Meal 6: 6 oz (cooked) chicken, 4 oz (cooked) sweet potato, 1 cup vegetables
>>TOTALS: 2,102 calories, 266g protein, 84g carbs, 78g fat

WEIGHT TRAINING

Work out seven days per week, splitting up your routine as follows: legs, chest and shoulders, back, arms, one additional leg day, one additional back day, and one additional chest and shoulder day.

CARDIO

Perform 50 minutes of brisk walking three days per week. (Do cardio only on pump days.) Mix a shake containing 10g BCAAs and consume it throughout the session.

WEEK 8

NUTRITION

TRAINING DAYS

Meal 1: 1 serving Egg Frittata
Meal 2: 6 oz (cooked) tilapia, or any lean white fish
Meal 3: 6 oz (cooked) grass-fed beef, 1 cup green vegetables
Meal 4 (Pre-Workout): 50g whey isolate; 1/4 cup cream of rice (dry measure), prepared with water; 1 tbsp almond butter
Intra-Workout: 90g carbs from highly branched cyclic dextrin, 40g casein hydrolysate, mixed in 1,500ml water
Meal 5 (Post-Workout): 2 Yam-Apple-Almond Pancakes
Meal 6: 6 oz (cooked) cod, or any lean white fish; 1 cup veggies; 1 serving Protein Berry Crisp
>>TOTALS: 3,389 calories, 303g protein, 183g carbs, 160g fat

OFF DAYS (NO LIFTING) AND PUMP DAYS

Meal 1: 6 whole eggs, 1/2 tbsp virgin coconut oil, 1 cup spinach, 1 oz avocado
Meal 2: 50g whey isolate, 2 tbsp almond butter
Meal 3: 6 oz (cooked) grass-fed beef, 1 cup green vegetables
Meal 4: 6 oz (cooked) tilapia, 1 cup dark-colored berries
Meal 5: 6 oz (cooked) chicken, 1 cup vegetables
Meal 6: 6 oz (cooked) chicken, 4 oz (cooked) sweet potato, 1 cup vegetables
>>TOTALS: 1,903 calories, 260g protein, 56g carbs, 71g fat

WEIGHT TRAINING

Work out seven days per week, splitting up your routine as follows: legs, chest and shoulders, back, arms, one additional leg day, one additional back day, and one additional chest and shoulder day.

CARDIO

Perform 55 minutes of brisk walking three days per week. (Do cardio only on your pump days.)


Diego Gallardo
- See more at: mensfitness.com